Author: Irma S. Rombauer
Author: Madeline Sims Ford
Author: Rick Rodgers
Author: Melissa Roberts
Author: Jamie Oliver
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
Author: José Andrés
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Nigella Lawson
Author: Zak Pelaccio
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Kim Haasarud
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance...
Author: Susanna Hoffman
Author: Teri Lyn Fisher